These fresh-from-the-vat
mild cheddar morsels
mild cheddar morsels
(each about the size of an
unshelled peanut)
unshelled peanut)
are created immediately after
the whey is drained during
cheesemaking but before the
cheesemaking but before the
curds are pressed and aged.
Freshness is essential for the
oddly shaped chunks of
chewy cheese to have an actual
squeak when bitten into because
chewy cheese to have an actual
squeak when bitten into because
the sound is created by
air trapped in the curds.
air trapped in the curds.
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| Great Year |
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| Austin Loves SQUEAKY CHEESE |
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