Seven years ago I posted this on social media.
Today I can honestly say that the only way to fail is by not trying.
I may not always come out on top, but I have never failed.
My mother introduced me to baklava as a child. Definitely one of the best things she ever did for me. In turn I introduced my children to baklava as well.
All those crispy papery layers of phyllo dough, the perfectly chopped nuts and all that sticky honey.
It’s heaven! I do not get the opportunity to have it often, living in the little town I love. But when I do get to, like this morning in Pittsburgh, I think it is perfectly fine to have it for breakfast!