DINNER

CORNBREAD CASSEROLE 

Corn bread mix 1 box

Creamed corn 1can

Frozen Corn 1 handful

Green chillies diced 1 small can

Egg 1

Taco seasoning 1tablespoon

   Mix and add half to a greased cake round. 

Ground Beef (browned and drained)

Taco Seasoning 2 Tablespoons 

    Spoon over cornbread mix

Cover with shredded cheese

Top with the rest of the cornbread batter. 

Cover with cheese

Bake at 350 degrees for 45 minutes to an hour. 

Let it cool for 15 minutes. Slice

Add sour cream and green onions for garnish. 

I make three at a time. Once totally cool, I place two in freezer bags, label and freeze. Great reheated!