Chicken and Corn Chowder
3 Cooked Chicken Breasts, diced into 1" cubes
2 cans Cream of Chicken Soup
8 cups Chicken Broth
1 16oz pk Frozen Corn
2 4.5oz boxes BC Julienne Potatoes w/Cheese Sauce
Cook and dice chicken breasts. Combine soup, broth and cheese sauce in a pot.
Mix well, and bring to a boil.
Add frozen corn, stir, let come back to a boil.
Reduce heat to medium low, add diced chicken and dehydrated potatoes.
Stir occasionally, cook for 20 minutes.
Serve with crusty bread.
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