Wednesday, November 22, 2017

Prepping for The Feast

Carrot cake is frosted with yummy cream cheese frosting, the coconut and hazel nuts are toasted. The pecan pies are perfect. The fresh cranberry sauce is super! The bean salad is chilling and the sweet potatoes are in the crock pot. And the broccoli soup is cheesy good. I'm done for the day.





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